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Tuesday, January 1, 2019

Introducing the Alabama Black Belt


Most every day (especially in winter), The Farmer’s truck sheds clods of sticky black dirt onto our driveway…not-so-picturesque proof that THE PRAIRIE is out there. 



It’s out there studded with hickories, cedars and mock oranges, dotted with ponds farmed with catfish and tracked with trails of deer and turkey. Cattle graze its grasslands, and coyotes howl come dark.


There, even eagles fly high, and the wind seems to whistle a bit louder. Goldenrod glistens with a Midas touch, and clover turns deep crimson.

  

This narrow sliver of rolling land that “…hugs central Alabama like a dark cummerbund,” wrote  author Kathryn Tucker Windham, is the heart of Alabama’s heartland. 



Commonly called the Black Belt for its Blackland Prairie soil, it is where I was raised and where I will rest in peace in one of the last spots left in a rural cemetery. 


Meanwhile, there’s digging to be done: fencepost holes, seed for winter grazing, stories and photos and memories.

And that driveway needs shoveling. Again!


Join me on this journey as we bring home the Black Belt.

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